This very unusual structure may look like the fortified headquarters of a supervillain from a James Bond film, but believe it or not, it’s a winery. It’s located in the village of Ikeda, in Nakagawa District, Hokkaido, on the northernmost island of Japan. I was as surprised as you must be to find out that this forbidding building is the home of a winery, called Tokachi, which hosts the most important tourist event in Ikeda every year in October: a wine and food festival, featuring Tokachi wines, local beef, and locally-made crafts. There’s even a dairy next door that makes cheese and ice cream. Surprisingly friendly for a place that looks like it ought to be bristling with machine guns and missile batteries!
I confess that I know very little about viticulture in Japan, and Tokachi Winery’s website is in Japanese and can only be rendered into English through the use of unreliable web translators. From what I can tell Tokachi makes both red and white varietals, such as a red called (I think) Tsubaigeruto and a white called Kiyomi. I have no idea what varietals these are similar to, but I imagine they must be at least related to the grape strains we’re familiar with in Western countries. Being in the north of Japan and enjoying cooler winters, my guess–and it is just a guess–is that you might find the same sort of grapes growing here that you would see in northern Germany or perhaps Oregon and Canada.
It really is amazing the places in our world where wine is produced. In a million years I would never have guessed a castle in Hokkaido would be a winery. But, that’s part of the magic of wine–learning about the world!