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“Waffels” for dinner, rum for breakfast: eating and boozing in Iceland in 1809!

What was on the menu in Iceland 205 years ago? How about tern's eggs, boiled salmon, lots of wine and rancid butter?

By |2014-06-24T20:30:03+00:00June 24th, 2014|Academics, Anomalous, Cooking, History, Spotlight, Wine|0 Comments